From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for... more...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the   less...

Coldwater lobster tails are far superior to those that come from warm water lobsters. That's why we search the world over for coldwater lobster tails that are the sweetest and most flavorful available. One taste and you'll quickly discover that all lobster tails are not equal. The highly sought after lobster tails for sale at Gorton's Fresh Seafood are ready for steaming or boiling. If you want to... more...

Coldwater lobster tails are far superior to those that come from warm water lobsters. That's why we search the world over for coldwater lobster tails that are the sweetest and most flavorful available. One taste and you'll quickly discover that all lobster tails are not equal. The highly sought after lobster tails for sale at Gorton's Fresh Seafood are ready for steaming or boiling. If you want to create a dramatic presentation for your guests, slit the shell to expose the lobster meat, then bro   less...

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season – from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New En... more...

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season – from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying,   less...

Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. Now you can have extra large (21-25 shrimp per pound) Black Tiger shrimp delivered right to your door. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You’ll enjoy cooking these fabulous shrimp in grilled shrimp recip... more...

Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. Now you can have extra large (21-25 shrimp per pound) Black Tiger shrimp delivered right to your door. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You’ll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. Be sure to try our best shrimp scampi   less...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordina... more...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordinary meal into a special occasion like the distinctive flavor of lobster.   less...

Made with only the finest ingredients, this lobster bisque is simply outstanding. You’ll taste the quality and care that goes into every ounce of this award-winning lobster bisque recipe. Heavy cream, real butter, fresh herbs, and – of course – plenty of lobster meat create a taste that you won’t soon forget. Only Maine lobsters are used as the primary ingredient in this seafood lover’s delight. S... more...

Made with only the finest ingredients, this lobster bisque is simply outstanding. You’ll taste the quality and care that goes into every ounce of this award-winning lobster bisque recipe. Heavy cream, real butter, fresh herbs, and – of course – plenty of lobster meat create a taste that you won’t soon forget. Only Maine lobsters are used as the primary ingredient in this seafood lover’s delight. Serve lobster bisque as the first course to an elegant dinner, as your entrée, as a base for ca   less...

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce th... more...

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish’s white flesh.   less...